Jowar Roti: A Nutritious and Gluten-Free
Introduction Jowar Roti, also known as Sorghum Roti, is a traditional Indian flatbread made from jowar (sorghum) flour. It is widely consumed in various parts of India, particularly in Maharashtra, Karnataka, Telangana, and Rajasthan. Due to its rich nutritional profile and gluten-free nature, it has gained popularity among health-conscious individuals. Nutritional Benefits of Jowar Roti …